Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
3-piece bamboo steamer set
Doubanjian aka Toban Djan sauce
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Japanese style noodles for soups or serve with sauces
Whole water chestnuts are good for wok dishes, salads etc.
Chilli oil
Dipping sauce for any dish
Spice paste for wok noodles
Mix for wonton soup Wenchou style
For salads, wok dishes, soups etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
SOY based ready to use ginger & chilli sauce
For soups, stir-fries, spring roll filling etc
For duck roast sauce, wok dishes, springrolls
For broths, soups, salads etc
Spicy sauce for seafood
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