Dried black mushroom (fungus) for salads, soups etc.
Spice paste for wok noodles
3-piece bamboo steamer set
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy sauce for seafood
Whole water chestnuts are good for wok dishes, salads etc.
Dipping sauce for any dish
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For broths, soups, salads etc
For duck roast sauce, wok dishes, springrolls
Chilli oil
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For Peking duck, spring rolls, chicken, woks etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Mix for wonton soup Wenchou style
Japanese style noodles for soups or serve with sauces
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