3-piece bamboo steamer set
Chilli oil
SOY based ready to use ginger & chilli sauce
Spicy sauce for seafood
For Peking duck, spring rolls, chicken, woks etc.
For salads, wok dishes, soups etc
Spice paste for wok noodles
For broths, soups, salads etc
Spice paste for Kung Pao chicken from Szechuan cuisine
Dipping sauce for any dish
Japanese style noodles for soups or serve with sauces
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dried black mushroom (fungus) for salads, soups etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Doubanjian aka Toban Djan sauce
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.