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Gelatin and thickener of acidic liquids (berry powder and juices).
Calcic is used together with algin to shape a liquid info caviar looking spheres.
Calcium hydroxide (E526) and calcium oxide (E529)
GLICEMUL – EMULSIFIER IN POWDER
For making shortcut, biscuit, puff and yeast pastry.
Used to prevent oxidisation of fruit or as a dough enhancer.
Thickener: Sodium alginate (E401).
Powdered egg white
Fine granules of pork crackling, used as a crunchy topping.
Texture Modifier & Jellying Agent.
Gelling agent / thickener