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Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
Anti-humidity tablets
For desserts, ice creams, biscuits, smoothies and other sweets
Sosa Gelburguer allows you to create totally irreversible gels to any temperature.
Thickener and stabilizer made of starches.
Sugar free sweetener, keeps products fresh and crispy (stable to moisture).
Gelling agent / thickener
Vinegar powder for sushi rice
Gelatin and thickener of acidic liquids (berry powder and juices).
Used to prevent oxidisation of fruit or as a dough enhancer.
Thickener: Sodium alginate (E401).
Calcium hydroxide (E526) and calcium oxide (E529)
The thickening carrageenan powder (E407)
Egg white mix for making meringues, macarrons, creams and icings.
For making shortcut, biscuit, puff and yeast pastry.