Elegant vinegar composition made of white wine and reduced grape must, matured in the Limousin oak barrel.
Intense grape flavours, clear barrique notes and a balanced interplay of sweetness and acidity characterize this extraordinary balsamico. It is suitable for fine sauces and dressings, but can also be used as a spice: for example to carpaccio or fried vegetables.
The vinegar is handmade according to old tradition. Slowly, with a great deal of time, the wine is transformed into vinegar, while the precious substances of the wine are preserved. It gains his final maturity in oak barrels from the Limousin region of France. This gives an extraordinary and balanced taste variety.
Ingredients: White wine vinegar*, reduced grape must* *from organic agriculture Organics certification body: DE-ÖKO-003
Nutrition Facts per 100 g
Calories kJ / kcal 468 / 110
Saturated fatty acids <0,1