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Soak in water and use as fresh chillies.
Mild and wellknown pepper, crushed and dried.
Wasabi powder for a spicy paste (ex. for sushi)
It is used in vegetable and potato dishes, tea preparation, seasoning rice, buns, sauces, casseroles, soups, etc.
The powder has a delicious fruit flavor, sometimes with a light citrus note, and tastes great with every chilli favorite. It goes especially well with Indian cuisine, but is also suitable for Mexican and African dishes.
Korean red pepper chile threads are 2-3 inches long and reddish brown when dried.
Mild and sweet taste, jelly-like texture.
The Pasilla chili is the dried version of the Chilaca chili and its name translates to “little raisin” due to its coloring and texture when dry. This chilli is very popular with lovers of Mexican cuisine because of its mild flavour.
Rocotos have a haunting heat and an extraordinary, juicy-fruity aroma with notes of apples.