Description
It is used in vegetable and potato dishes, tea preparation, seasoning rice, buns, sauces, casseroles, soups, etc.
Fenugreek/field fenugreek (methi, kasuri mehti, kasoori methi, fenugreek) leaves, a herb from Indian cuisine, have been part of traditional curries since ancient times.
Dried leaves have a more concentrated flavor than fresh leaves, so a smaller amount of herb is sufficient to flavor a dish. In terms of taste, fenugreek leaves are a bit like a mixture of fennel and CELERY, with a slightly bitter tone.
Used in vegetable and potato dishes, tea preparation, for flavoring rice, buns, sauces, casseroles, soups, etc., goes well with strong flavors such as cumin, paprika and coriander.
