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Used as orange food colour.
Anise is a warm licorice-tasting sweet scented spice.
Flavour enhancer mix with spices and herbs.
Chilli jam
Rich peanut sauce, great for meat and vegetable stir-fries.
Mild and sweet taste, jelly-like texture.
Natural vanilla extract.
Tastes good with vanilla, cream, light and dark chocolate.
High quality lemon extract is handy for flavouring many dishes.
Perfect with chocolate and even with lamb meat.
Gives a nice bitterish orange taste to dishes.
Rich and creamy Thai curry paste, chilli content 18%.
Rich and creamy yellow Thai curry paste, mild.
Used for wrapping or coloring food.
Lime leaf, also known as ‘kaffir lime leaf’, is a key ingredient in Thai cooking as well as other Southeast-Asian cuisines.
Natural liquid smoke seasoning.
Aromatic and not very sharp Korean pepper.