Lime leaf, also known as ‘kaffir lime leaf’, is a key ingredient in Thai cooking as well as other Southeast-Asian cuisines.
Lime leaves can be added whole to Thai curries, soups, and stir-fries – think of them as the Asian equivalent of bay leaves.
They can also be cut up into very thin slivers and added to spice pastes or used as a topping for many dishes.
This is a deep-frozen product and when ordering from webshop it must be taken into account that the product melts during transport.
The product can be refrigerated again *
* Piprapood OÜ is not responsible for any future quality issues.