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Spice paste for Indian Tikka Masala Curry
Spice paste for Indian Vindaloo Curry
Spice paste for Indian Korma Curry
Vietnamese PHO noodle soup paste (3 servings)
Marinade fro Korean Barbecue Meat Bulgogi
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
Lime leaf, also known as ‘kaffir lime leaf’, is a key ingredient in Thai cooking as well as other Southeast-Asian cuisines.
Used for wrapping or coloring food.
Rich and creamy yellow Thai curry paste, mild.
Rich and creamy Thai curry paste, chilli content 18%.
Mild and sweet taste, jelly-like texture.
Rich peanut sauce, great for meat and vegetable stir-fries.