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For wok dishes, vegetables, meat, fish, noodles
Carob powder has a slightly sweet, mildly chocolate-like and nutty flavour and can be used as a substitute for cocoa powder.
Rich and thick vanilla bean paste.
For Peking duck, spring rolls, chicken, woks etc.
Spicy sweet and sour kimchi sauce.
Helps to avoid the browning of cut or peeled fruits and vegetables.
Anise is a warm licorice-tasting sweet scented spice.
Aromatic and not very sharp Korean pepper.
Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
Fermented Korean chili paste, gluten-free
Allows the creation of airy, light textures.
Calcium chloride compound E509.
It is used in preparing vegetable and potato dishes, seasoning rice, buns, sauces, casseroles, soups, etc.
To make foam, ise cream and cocktail.
Calcic is used together with algin to shape a liquid info caviar looking spheres.
Ingredients: Maltodextrine, xanthan gum (E415)