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One of the most popular cooking ingredients used all through Asia
Calcium hydroxide (E526) and calcium oxide (E529)
A key ingredient for gellification.
High quality saffron
For spicy chicken wings
A unique spice with a sour, mild and slightly numbing effect.
Spice paste for wok noodles
Ground coriander. Coriander is a good addition to all kinds of dishes: fish, seafood, meat, rice, egg, potato, marinades, cakes, kookies, bread etc. Also this is an important ingredient in garam masala and curry powder.
Flavouring mix for seafood, meat and vegetables
Cinnamon sticks
Sugar beet paddleIngredients: molasses (100%) Suitable for bread dough and baking. As an alternative to sugar or sugar syrup.
Soak in water and use as fresh chillies.
Aromatic and flavourful mix for seasoning meats, stews etc.
Mild and wellknown pepper, crushed and dried.