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Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
Rich and creamy Thai curry paste, chilli content 18%.
Rich and creamy Thai red curry paste, chilli content 35%.
Tonka Beans are a real insider tip for fancy desserts.
Composition: Salt 82.1%, E102 tartrazine, 17%, E133 0.9% food coloring.
Rich and creamy Thai green curry paste, chilli content 37%.
Chilli jam
Dried crushed chili pods with seeds (spiciness approx. 35000 SHU).
High-quality orange extract for flavouring sweet or salty foods.
Rich and creamy yellow Thai curry paste, mild.
It is small, yellow and rather inconspicuous, but it has a fiery heat of 50,000 – 100,000 Scoville and an incomparable fine taste: fruity, floral and exotic.
Curry powder, mild
Flavour enhancer mix with spices and herbs.
An Indian Sweet Preparation Traditionally Made Out Of Eveaporated, Dessigated Milk Blended With Wheat Flour, Fried And Soaked In Sugar Syrup.
When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes.