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Also known as fenkol, saunf – flavour resembles liquorice and anise
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
Great addition to one-course meals, noodles and pork or chicken sauce.
Ready-to-use curry paste. Goes well with meat, chicken and vegetables. Bring the soup to a boil, add the meat first, then the vegetables and simmer until everything is ready.
Ready-to-use curry paste. Perfect for chicken, fish or vegetable casserole sauce.
Names: turmeric, curcuma, halibut
Spice mix for salted and fermented vegetable salad
Singapure Laksa (coconut noodle soup) spice paste (3 servings)
Spice paste for Kung Pao chicken from Szechuan cuisine
Indian butter chicken spice paste – no added preservatives, colorings or MSG
Szechuan Chili-Ginger-Garlic Stir-Fry
Spice Paste For Indonesian Mee Goreng Fried Noodles (Mild)