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Agar agar is a natural vegetable gelling agent extracted from red algae, which is used as a substitute for gelatin (gelling agent E406).
Perfect for stabilizing sorbets or cold soups.
To make foam, ise cream and cocktail.
For the production of espumas and cocktails
Pumpkin pie spice
Particularly suitable for: red cabbage, game, sauerbraten, lamb, goose and duck.
Rich and creamy Thai red curry paste, chilli content 35%.
Great addition to one-course meals, noodles and pork or chicken sauce.
Rocotos have a haunting heat and an extraordinary, juicy-fruity aroma with notes of apples.