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Sugar beet paddleIngredients: molasses (100%) Suitable for bread dough and baking. As an alternative to sugar or sugar syrup.
100% pure coconut water
Natural coloring powder
Heera Kewra (Kewra, keora or kewda) Water is obtained from pandanus flowers directly from the growers. Its essence is extracted, processed and bottled hygienically to give a pleasantly scented flavouring agent. Kewra water is widely used in North Indian cuisine to add flavour and an enticing aroma.
Ingredients: Water, Kewra Extract.
Seasoning mix for Thai soup
Used as orange food colour.
Ready-to-use curry paste. Perfect for chicken, fish or vegetable casserole sauce.
Ready-to-use curry paste. Goes well with meat, chicken and vegetables. Bring the soup to a boil, add the meat first, then the vegetables and simmer until everything is ready.
Great addition to one-course meals, noodles and pork or chicken sauce.
Seafood Soup paste
Duck soup paste
Ingredients: Tom Ka spice paste (50g): spices (galangal, lemongrass, chilli, shallot, kaffir lime leaves, coriander root) 47%, SOYbean oil, salt, sugar, flavour enhancer: E621, acidity regulator: E330. Dried spices (10g): galangal, lemongrass, chilli, kaffir lime leaves. Coconut milk (200ml): water, coconut 40%, sabiliser: E466, emulsifier: E435. Consume immediately after opening.
Ingredients: coconut milk 77% (water, coconut extract, stabiliser: E466, emulsifier: E435), Tom Yum spice paste 19% (spices (lemongrass, shallot, garlic, galangal, chilli, coriander root, kaffir lime leaves), sugar, SOYbean oil, salt, tamarind paste, acidity regulators: E330, E296, lime juice, flavour enhancer: E621), dried spices 4% (galangal, lemongrass, chilli, kaffir lime leaves). Consume immediately after opening.
Natural liquid smoke seasoning.
Yuzu Lemon – mixed flavours of lemon, mandarin and grapefruit, light and refreshing, with floral notes.
High quality lemon extract is handy for flavouring many dishes.
Tastes good with vanilla, cream, light and dark chocolate.
Give a nice taste of almond to your desserts, sauces, ice creams etc.
Gives a nice bitterish orange taste to dishes.
Perfect with chocolate and even with lamb meat.
Composition: Salt 82.1%, E102 tartrazine, 17%, E133 0.9% food coloring.
High-quality orange extract for flavouring sweet or salty foods.
When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes.
Powder for a luminous, fluorescent effect (UV light)
Natural vanilla extract.
For effective black coloring – for macarones, pasta and more
Glucose syrup helps to prevent sugars from crystallizing and drying out the product, it provides elasticity and maintains a soft texture.
Rich and thick vanilla bean paste.
Fermented Korean chili paste, gluten-free