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Used as orange food colour.
Natural vanilla extract.
Tastes good with vanilla, cream, light and dark chocolate.
High quality lemon extract is handy for flavouring many dishes.
Perfect with chocolate and even with lamb meat.
Gives a nice bitterish orange taste to dishes.
Natural liquid smoke seasoning.
Natural coloring powder
Seasoning mix for Thai soup
Seafood Soup paste
Duck soup paste
Powder for a luminous, fluorescent effect (UV light)
Rich and thick vanilla bean paste.
Made from carefully selected 380 vanilla beans by the cold press method.
Give a nice taste of almond to your desserts, sauces, ice creams etc.
High-quality orange extract for flavouring sweet or salty foods.
Yuzu Lemon – mixed flavours of lemon, mandarin and grapefruit, light and refreshing, with floral notes.
Sugar beet paddleIngredients: molasses (100%) Suitable for bread dough and baking. As an alternative to sugar or sugar syrup.
100% pure coconut water
Glucose syrup helps to prevent sugars from crystallizing and drying out the product, it provides elasticity and maintains a soft texture.
For effective black coloring – for macarones, pasta and more
Ingredients: Tom Ka spice paste (50g): spices (galangal, lemongrass, chilli, shallot, kaffir lime leaves, coriander root) 47%, SOYbean oil, salt, sugar, flavour enhancer: E621, acidity regulator: E330. Dried spices (10g): galangal, lemongrass, chilli, kaffir lime leaves. Coconut milk (200ml): water, coconut 40%, sabiliser: E466, emulsifier: E435. Consume immediately after opening.
Ingredients: coconut milk 77% (water, coconut extract, stabiliser: E466, emulsifier: E435), Tom Yum spice paste 19% (spices (lemongrass, shallot, garlic, galangal, chilli, coriander root, kaffir lime leaves), sugar, SOYbean oil, salt, tamarind paste, acidity regulators: E330, E296, lime juice, flavour enhancer: E621), dried spices 4% (galangal, lemongrass, chilli, kaffir lime leaves). Consume immediately after opening.
Great addition to one-course meals, noodles and pork or chicken sauce.
Ready-to-use curry paste. Perfect for chicken, fish or vegetable casserole sauce.
Ready-to-use curry paste. Goes well with meat, chicken and vegetables. Bring the soup to a boil, add the meat first, then the vegetables and simmer until everything is ready.
Composition: Salt 82.1%, E102 tartrazine, 17%, E133 0.9% food coloring.
Fermented Korean chili paste, gluten-free