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A thick spicy tomato gravy mixed with masala tossed paneer, offering the curry a rich authentic North Indian taste. The magical taste of Vimal’s Paneer Tikka Masala ready-to-eat packet will surely make your cooking delightful and make you the star of the evening.
Sweet flavoured tropical fruit for ice creams, drinks and other desserts
Ginger puree (gluten free). For curry, sauces, marinades etc.
Pastry sheets for making delicious and easy wonton dumplings (savory or sweet).
Spicy cherry and marzipan jam with chilli
Rich, creamy and sweet coconut sauce.
Assam tea almond chocolates with spices
Habanero Chili Bratwurst is made using premium quality pork and seasoned with nutmeg, a hint of garlic and freshly ground white pepper – a real treat on freshly baked crusty rolls.
USDA Organic. Low-fat, heart-healthy vegetable protein for dips, sauces & smoothies. Great alternative to eggs and dairy. Needs no refrigeration until opened.
Fried pork crunch
Ingredients: Alphonso mangoes 92%, sugar 5%, water, acidity regulator: citric acid. To use as seasoning for foods. Keep refrigerated after opening and consume within 2 days.
Mutter Paneer is a delicious Indian dish of green peas, cottage cheese and tomato. Within minutes you can be tasting this delicious Indian dish. Serve the Mutter Paneer with Roti or Paratha and also a mixed pickle!
Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney’s or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
Ingredients Urad flour (vigna mungo) 77%, water, salt, raising agent: sodium bicarbonate, cumin 2%, corn oil, asafoetida.
Energy 1252 kJ Energy 299 kcal Fat 0,8 g Of which saturated 0,3 g Carbohydrates 51,1 g Fibers 5,1 g Proteins 19,4 g Salt 6,2 g
Rice crackers with intense wasabi flavour
Great crunchy ingredient for stir-fries and salads
Poppadum lentil chips
Oat Milk (Water, Oats 20% ) , Cane Sugar, Virgin Coconut Oil, Stabilizer (Guar Gum), Mineral (Calcium Carbonate), Sea Salt.
Mushroom-onion spread for bruschettas
Tropical addition to puddings, desserts, fruit salads, ice cream
A simple yet deliciously tasty everyday recipe giving a zestful aroma to regular yellow lentils. It has been an integral part of any Indian meal and it complements superbly well with rice and parathas. Enjoy Vimal’s Dal tadka ready-to-eat packet and enhance your regular meal with a flavorsome mouthwatering taste.
Instant miso soup AKA with cruton, seaweed, green onion (3 sachets)
For stir-fry, wok dishes and soups
100% peanut paste, no added sugar
Fortune cookie with Estonian and English greetings.
Jackfruit works well as a meat substitute for vegetarians
Red kidney beans in water, salt added.
Glowing lava on the tongue: In addition to its world-record heat (since 2013 unbeaten), the Carolina Reaper chili has a fruity flavour with notes of chocolate-cherry and a hint of citrus.
The beer sausage gets its distinctive and delicious taste by the addition of fresh mustard seed. Whether eaten cold in sandwiches or fried in a pan, a real treat in terms of both flavour and spiciness.
Koikeya Potato Chips offer a concept of Potechi! Refined and Sophisticated flavors, representing Japanese cuisine and tradition. Teriyaki is one of Japan’s national sauces. It combines a pleasant smokey touch with a harmony of sweetness and saltiness. Yakitori is one of the most popular dishes in Japan. Yakitori is a kind of indoor BBQ with skewers of meat and fish that are made glossy by adding a sauce made from soy sauce, sugar and sake. That sauce is Teriyaki sauce! Enjoy Koikeya Potato Chips seasoned with this authentic Japanese flavor.
Made from 100% SESAME seeds
Used as alternative to dairy whipping cream.