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Jalapeño chili peppers, water, vinegar, iodized salt, spice blend.
Spicy cherry and marzipan jam with chilli
For stir-fry, wok dishes and soups
Ingredients: lime (65%), rapeseed oil, salt, spices (3%) (spices, bell peper, MUSTARD), acidity regulator (acetic acid), crushed MUSTARD seeds, curshed lentil seeds.
Glowing lava on the tongue: In addition to its world-record heat (since 2013 unbeaten), the Carolina Reaper chili has a fruity flavour with notes of chocolate-cherry and a hint of citrus.
Ingredients: Alphonso mangoes 92%, sugar 5%, water, acidity regulator: citric acid. To use as seasoning for foods. Keep refrigerated after opening and consume within 2 days.
Used as unsweetened condensed milk. Dairy free alternative.
Mutter Paneer is a delicious Indian dish of green peas, cottage cheese and tomato. Within minutes you can be tasting this delicious Indian dish. Serve the Mutter Paneer with Roti or Paratha and also a mixed pickle!
Garlic puree (gluten free). For curry, sauces, marinades etc.
Our Habanero Liver Sausage is exclusively produced for Chili Food by a speciality butcher. The traditional Palatine liver sausage is made of pork, pork liver, head meat and broth
Habanero Chili Bratwurst is made using premium quality pork and seasoned with nutmeg, a hint of garlic and freshly ground white pepper – a real treat on freshly baked crusty rolls.
Rich, creamy and sweet coconut sauce with raw cocoa.
The sausage has a fine texture and a hearty flavour of sautéed, smoked bacon, seasoned with onions, marjoram and Habanero chillies. It is made from high-quality, regional ingredients, like bacon, rind, fresh pork blood and finely ground spices. On the tongue it is tender, flavourful and spicy hot.
Ingredients: green jackfruit 55%, water, tomato, cane sugar, garlic, shallot, sea salt, modified cornstarch, ginger ,, pepper, mustard powder, BBQ seasoning, paprika. VEGAN
For seasoning Tom Yum soup
Jackfruit works well as a meat substitute for vegetarians