Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Doubanjian aka Toban Djan sauce
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy sauce for seafood
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dried black mushroom (fungus) for salads, soups etc.
3-piece bamboo steamer set
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Japanese style noodles for soups or serve with sauces
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For seasoning Peking Duck, stir-fries, wok dishes, dip
SOY based ready to use ginger & chilli sauce
Whole water chestnuts are good for wok dishes, salads etc.
Mix for wonton soup Wenchou style
For duck roast sauce, wok dishes, springrolls
Dipping sauce for any dish
Chilli oil
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