Spice paste for Kung Pao chicken from Szechuan cuisine
SOY based ready to use ginger & chilli sauce
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Doubanjian aka Toban Djan sauce
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For broths, soups, salads etc
For seasoning Peking Duck, stir-fries, wok dishes, dip
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For Peking duck, spring rolls, chicken, woks etc.
Spice paste for wok noodles
Chilli oil
Japanese style noodles for soups or serve with sauces
3-piece bamboo steamer set
Spicy sauce for seafood
Dipping sauce for any dish
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