Doubanjian aka Toban Djan sauce
For soups, stir-fries, spring roll filling etc
3-piece bamboo steamer set
Mix for wonton soup Wenchou style
Whole water chestnuts are good for wok dishes, salads etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spice paste for Kung Pao chicken from Szechuan cuisine
For salads, wok dishes, soups etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spice paste for wok noodles
Spicy sauce for seafood
Chilli oil
Dipping sauce for any dish
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For Peking duck, spring rolls, chicken, woks etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
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