Description
Preparation:
Place the noodles in 600ml of boiling water for 3 and a half minutes. Pour off most of the water, leave approx. 7 tbsp of water in the pot, add the packet of sauce and mix on low heat for approx. 30 sec. Turn off the heat, add the flakes and stir.
When serving, it is recommended to add onions, shallots, garlic, chili powder.
Ingredients: noodles – WHEAT flour, red chili, salt. flavor mixture – water, sugar, vegetable oil, salt, MSG, E631, E627, fructose syrup, shallot, red chili, OYSTER sauce, yeast extract, thickener, garlic powder, curry powder, lime leaves, citric acid, chili flavor – chili powder, shallot, salt, sugar, E620, E631, E627, vegetable oil, garlic powder, onion powder, yeast extract
Nutritional value per 100g:
Energy 1529kJ/362kcal
Fat 8.5g
of which saturated fatty acids 3.7g
Carbohydrates 60.9g
of which sugar 12.4g
Protein 10.6g
Salt 5.9g