Spice paste for wok noodles
Spicy sauce for seafood
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For soups, stir-fries, spring roll filling etc
Japanese style noodles for soups or serve with sauces
For Peking duck, spring rolls, chicken, woks etc.
3-piece bamboo steamer set
For duck roast sauce, wok dishes, springrolls
Doubanjian aka Toban Djan sauce
Mix for wonton soup Wenchou style
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For seasoning Peking Duck, stir-fries, wok dishes, dip
Dipping sauce for any dish
Dried black mushroom (fungus) for salads, soups etc.
Whole water chestnuts are good for wok dishes, salads etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
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