Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Doubanjian aka Toban Djan sauce
3-piece bamboo steamer set
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Japanese style noodles for soups or serve with sauces
Spicy sauce for seafood
Chilli oil
Spice paste for Kung Pao chicken from Szechuan cuisine
For seasoning Peking Duck, stir-fries, wok dishes, dip
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
SOY based ready to use ginger & chilli sauce
Dried black mushroom (fungus) for salads, soups etc.
Mix for wonton soup Wenchou style