Japanese style noodles for soups or serve with sauces
For salads, wok dishes, soups etc
For broths, soups, salads etc
For duck roast sauce, wok dishes, springrolls
Spice paste for Kung Pao chicken from Szechuan cuisine
Spice paste for wok noodles
Dipping sauce for any dish
For Peking duck, spring rolls, chicken, woks etc.
Dried black mushroom (fungus) for salads, soups etc.
Whole water chestnuts are good for wok dishes, salads etc.
SOY based ready to use ginger & chilli sauce
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Chilli oil
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Doubanjian aka Toban Djan sauce
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
3-piece bamboo steamer set
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.