Spice paste for wok noodles
Whole water chestnuts are good for wok dishes, salads etc.
For broths, soups, salads etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Doubanjian aka Toban Djan sauce
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Japanese style noodles for soups or serve with sauces
For soups, stir-fries, spring roll filling etc
3-piece bamboo steamer set
Dipping sauce for any dish
Dried black mushroom (fungus) for salads, soups etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spicy sauce for seafood
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