Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Japanese style noodles for soups or serve with sauces
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Doubanjian aka Toban Djan sauce
Dried black mushroom (fungus) for salads, soups etc.
3-piece bamboo steamer set
Chilli oil
Spice paste for wok noodles
For Peking duck, spring rolls, chicken, woks etc.
For duck roast sauce, wok dishes, springrolls
SOY based ready to use ginger & chilli sauce
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Whole water chestnuts are good for wok dishes, salads etc.
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