Quinoa e. Chilean goosefoot, seeds
Preparation: Rinse the cinema with plenty of water. Do not drink Raise 1 part cinema and 2 parts water. Heat to boil and heat down. Under the lid for 10-15 min or until the water is inverted.
Usage: as a cereal, in salads, soups, etc.
Country of production: Ecuador.
GREEN GLUTENFREE PITSA WITH THE QUINOA BASE
I will be a white quinoa
2 1/8 cup water
1spl olive oil
1spl white wine vinegar
1spl fresh lemon juice
1 garlic cake
1spl flavored yeast
1 teaspoon of dried basil
1tl dried oatmeal
1 / 2tl salt
Black pepper to taste
1/2 cup pure pesto (1/6 cup cannabis, 1/6 cup pumpkin seeds, 1 cup basil leaf, 1/2 cup rucola, 1/2 garlic cloves, 1/2 slic lemon juice, 1/8 oz olive oil, 1/4 teaspoon salt, black pepper, all in the food processor uniform Work together)
1 cup cherry tomatoes, split
1 tablespoon rucola
2spl pumpkin seeds
A small handful of basil, chopped
Leave the quinoa at least 8 hours to the night in two glasses of water, then rinse and drain.
Preheat the oven to 215C. Put the quinoa to the food processor, 2spl water, olive oil, white wine vinegar, lemon juice, garlic, flavor yeast, dried basil and oregano, salt, pepper and let mix for 2-4 minutes.
Pour the mixture into a 25cm cake molded with grease. Bake 18-20 minutes. Allow 10 minutes to cool. Remove the lobster crust, cover it evenly with pesto and add tomatoes, pumpkin seeds, rucola and basil. Serve right now.
Source: www. Blissfullbasil.com