Dried black mushroom (fungus) for salads, soups etc.
For salads, wok dishes, soups etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Whole water chestnuts are good for wok dishes, salads etc.
3-piece bamboo steamer set
Spice paste for Kung Pao chicken from Szechuan cuisine
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
SOY based ready to use ginger & chilli sauce
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Chilli oil
Spicy sauce for seafood
Doubanjian aka Toban Djan sauce
Spice paste for wok noodles
Mix for wonton soup Wenchou style
Dipping sauce for any dish
For Peking duck, spring rolls, chicken, woks etc.
For soups, stir-fries, spring roll filling etc
For seasoning Peking Duck, stir-fries, wok dishes, dip
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