For duck roast sauce, wok dishes, springrolls
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for Kung Pao chicken from Szechuan cuisine
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For soups, stir-fries, spring roll filling etc
3-piece bamboo steamer set
Doubanjian aka Toban Djan sauce
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spicy sauce for seafood
Whole water chestnuts are good for wok dishes, salads etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For salads, wok dishes, soups etc
SOY based ready to use ginger & chilli sauce
Chilli oil
For seasoning Peking Duck, stir-fries, wok dishes, dip
Mix for wonton soup Wenchou style
Dipping sauce for any dish
For broths, soups, salads etc
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