For salads, wok dishes, soups etc
Japanese style noodles for soups or serve with sauces
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
3-piece bamboo steamer set
Chilli oil
For broths, soups, salads etc
Mix for wonton soup Wenchou style
Spice paste for Kung Pao chicken from Szechuan cuisine
Whole water chestnuts are good for wok dishes, salads etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Dipping sauce for any dish
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for wok noodles
Spicy sauce for seafood
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