Dried black mushroom (fungus) for salads, soups etc.
3-piece bamboo steamer set
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spicy sauce for seafood
For Peking duck, spring rolls, chicken, woks etc.
Mix for wonton soup Wenchou style
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for Kung Pao chicken from Szechuan cuisine
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Whole water chestnuts are good for wok dishes, salads etc.
SOY based ready to use ginger & chilli sauce
For seasoning Peking Duck, stir-fries, wok dishes, dip
For soups, stir-fries, spring roll filling etc
Chilli oil
Spice paste for wok noodles
For broths, soups, salads etc
For duck roast sauce, wok dishes, springrolls
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