3-piece bamboo steamer set
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
SOY based ready to use ginger & chilli sauce
For Peking duck, spring rolls, chicken, woks etc.
Japanese style noodles for soups or serve with sauces
Spicy sauce for seafood
For duck roast sauce, wok dishes, springrolls
Doubanjian aka Toban Djan sauce
Chilli oil
For broths, soups, salads etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For salads, wok dishes, soups etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Mix for wonton soup Wenchou style
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