Mix for wonton soup Wenchou style
SOY based ready to use ginger & chilli sauce
For broths, soups, salads etc
3-piece bamboo steamer set
Spice paste for wok noodles
Dried black mushroom (fungus) for salads, soups etc.
Doubanjian aka Toban Djan sauce
Spicy sauce for seafood
Spice paste for Kung Pao chicken from Szechuan cuisine
Dipping sauce for any dish
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For soups, stir-fries, spring roll filling etc
Whole water chestnuts are good for wok dishes, salads etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.