3-piece bamboo steamer set
For seasoning Peking Duck, stir-fries, wok dishes, dip
For soups, stir-fries, spring roll filling etc
For broths, soups, salads etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
SOY based ready to use ginger & chilli sauce
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spicy sauce for seafood
Dried black mushroom (fungus) for salads, soups etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For duck roast sauce, wok dishes, springrolls
Whole water chestnuts are good for wok dishes, salads etc.
Mix for wonton soup Wenchou style
Spice paste for Kung Pao chicken from Szechuan cuisine
For salads, wok dishes, soups etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Dipping sauce for any dish
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