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Gluco is used for sperification process.
Gelatin and thickener of acidic liquids (berry powder and juices).
The thickening carrageenan powder (E407)
Perfect for stabilizing sorbets or cold soups.
Calcium chloride compound E509.
Natural cellulose emulsifier to create unique food effects.
For desserts, ice creams, biscuits, smoothies and other sweets
Thickener and stabilizer made of starches.
Used as a preservative and color maintainer in meat products, canned meats.
Calcic is used together with algin to shape a liquid info caviar looking spheres.