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Texture Modifier & Jellying Agent.
Ingredients: Maltodextrine, xanthan gum (E415)
Powdered egg white
Thickener E407 (carrageenan)
Gellan gum (E418) Polysaccharide obtained by the fermentation of a bacterium.
GLICEMUL – EMULSIFIER IN POWDER
Calcium chloride compound E509.
Agar agar is a natural vegetable gelling agent extracted from red algae, which is used as a substitute for gelatin (gelling agent E406).
Gelling agent
Emulsifier E322 (lecithin)