Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
For desserts, ice creams, biscuits, smoothies and other sweets
Gelling agent
Egg white mix for making meringues, macarrons, creams and icings.
Used as a preservative and color maintainer in meat products, canned meats.
Natural cellulose emulsifier to create unique food effects.
Allows the creation of airy, light textures.
Emulsifier E322 (lecithin)
Thickener E407 (carrageenan)
Sugar free sweetener, keeps products fresh and crispy (stable to moisture).
A natural gelling agent derived from red algae for making soft and elastic jellies.
The thickening carrageenan powder (E407)
Thickener and stabilizer made of starches.
Gellan gum (E418) Polysaccharide obtained by the fermentation of a bacterium.
Ingredients: Maltodextrine, xanthan gum (E415)
Modified potato starch.
Sosa Gelburguer allows you to create totally irreversible gels to any temperature.