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Gelatin and thickener of acidic liquids (berry powder and juices).
Vinegar powder for sushi rice
Gelling agent / thickener
Sugar free sweetener, keeps products fresh and crispy (stable to moisture).
Thickener and stabilizer made of starches.
Crutomat is crunchy dehydrated tomato flakes, of biological origin with an attractive bright orange colour.
Modified potato starch.
An extremely effective emulsifier for molecular gastronomy.
Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
Gluco is used for sperification process.
Anti-humidity tablets
A natural gelling agent derived from red algae for making soft and elastic jellies.
For desserts, ice creams, biscuits, smoothies and other sweets
A key ingredient for gellification.
Sosa Gelburguer allows you to create totally irreversible gels to any temperature.