Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Perfect for stabilizing sorbets or cold soups.
Crutomat is crunchy dehydrated tomato flakes, of biological origin with an attractive bright orange colour.
For desserts, ice creams, biscuits, smoothies and other sweets
Calcium hydroxide (E526) and calcium oxide (E529)
Calcium chloride compound E509.
Egg white mix for making meringues, macarrons, creams and icings.
Gellan gum (E418) Polysaccharide obtained by the fermentation of a bacterium.
Different tools for fabrication of textured elements.
Gelatin and thickener of acidic liquids (berry powder and juices).
Thickener and stabilizer made of starches.
Modified potato starch.
GLICEMUL – EMULSIFIER IN POWDER
Allows the creation of airy, light textures.
Helps to avoid the browning of cut or peeled fruits and vegetables.
Adds airy lightness to your molecular gastronomy
Vinegar powder for sushi rice