Description
Green rice flakes are used in Vietnam for a popular dessert.
Traditionally rice flakes are soaked for a few hours in coconut milk and then sugar is added to sweeten the taste.
Ingredients: rice, colorings: E122, E133.
Nutritional value per 100g:
Energy 1540kJ/360kcal
Fat 2g
of which saturates 1g
Carbohydrates 77g
of which sugars 3,5g
Protein 8,5g
Salt 0,015g