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Emulsifier E322 (lecithin)
Anti-humidity tablets
Calcium hydroxide (E526) and calcium oxide (E529)
Modified potato starch.
GLICEMUL – EMULSIFIER IN POWDER
Calcic is used together with algin to shape a liquid info caviar looking spheres.
Helps to avoid the browning of cut or peeled fruits and vegetables.
A key ingredient for gellification.
Natural cellulose emulsifier to create unique food effects.
The thickening carrageenan powder (E407)
Gluco is used for sperification process.
Agar agar is a natural vegetable gelling agent extracted from red algae, which is used as a substitute for gelatin (gelling agent E406).
For the production of espumas and cocktails
For desserts, ice creams, biscuits, smoothies and other sweets
Different tools for fabrication of textured elements.
Crutomat is crunchy dehydrated tomato flakes, of biological origin with an attractive bright orange colour.