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Teriyaki sauce with honey flavour.
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Capsi Harissa is a tasty North African hot red pasta for an affordable price.
For wok dishes, vegetables, meat, fish, noodles
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Gochujang pepper paste is used in Korean dishes to season and spice.
Thai style Tom Kha soup spice paste
Thai style Tom Yum soup spice paste
Panang curry paste for beef
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Tomato and coriander curry paste
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Rich and creamy Thai curry paste, chilli content 18%.
Rich and creamy Thai red curry paste, chilli content 35%.
Rich and creamy Thai green curry paste, chilli content 37%.
Chilli jam
Rich and creamy yellow Thai curry paste, mild.
For Peking duck, spring rolls, chicken, woks etc.
Spicy sweet and sour kimchi sauce.
Rich peanut sauce, great for meat and vegetable stir-fries.