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Mild and sweet taste, jelly-like texture.
Also known as fenkol, saunf – flavour resembles liquorice and anise
Mild and wellknown pepper, crushed and dried.
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Intense flavors and taste of ground truffle.
Well known as a herbal remedy. Aniseed seeds contain 2-4% essential oil (due to which the anise has a fairly strong aroma) and up to 20% fat.
Cinnamon sticks
Tonka Beans are a real insider tip for fancy desserts.
Used as bay leaves in Asian cooking.
Ingredients: chilli powder, salt, E621, E631, E627 vegetable oil, shallots
The powder has a delicious fruit flavor, sometimes with a light citrus note, and tastes great with every chilli favorite. It goes especially well with Indian cuisine, but is also suitable for Mexican and African dishes.
Ground mace
Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough – with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their taste is also deliciously distinct: fruity with a spicy tomato undertone.
Dried tuna flakes, good to add on salads and other foods.