Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Tonka Beans are a real insider tip for fancy desserts.
It is small, yellow and rather inconspicuous, but it has a fiery heat of 50,000 – 100,000 Scoville and an incomparable fine taste: fruity, floral and exotic.
Wasabi powder for a spicy paste (ex. for sushi)
Used as bay leaves in Asian cooking.
The powder has a delicious fruit flavor, sometimes with a light citrus note, and tastes great with every chilli favorite. It goes especially well with Indian cuisine, but is also suitable for Mexican and African dishes.
Anise is a warm licorice-tasting sweet scented spice.
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
Habanero, known also as Havana chilli, is one of the top strongest chillies. Adds hot flavours to whatever desired dishes.
Mild and wellknown pepper, crushed and dried.
The world’s hottest chillies in 2017!
Also known as fenkol, saunf – flavour resembles liquorice and anise
Carob powder has a slightly sweet, mildly chocolate-like and nutty flavour and can be used as a substitute for cocoa powder.
Green cardamom is great for flavouring tea, coffee, sweet and savory dishes.
Cinnamon sticks
Ground mace