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The world’s hottest chillies in 2017!
Cumin is used to flavor soups, vegetables, cheese, eggs, rice, meat products, stews, pâtés, marinades, bread and more.
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Ancho Chili is called the dried red Poblano pepper, one of the most popular chillies in Mexico. It is relatively mild (1.000 – 2.000 Scovilles) and its colour varies from a dark brick red to mahogany. The whole chillies show up a reddish-orange color when held up to the light.
Names: turmeric, curcuma, halibut
Wasabi powder for a spicy paste (ex. for sushi)
Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
Ground sharp and tangy sumac berries.
Intense flavors and taste of ground truffle.