Hakka püsikliendiks! Soodustus 5% igalt ostult!
TASUTA transport pakiautomaatidesse alates 50€ ostust.
Perfect with chocolate and even with lamb meat.
Fine granules of pork crackling, used as a crunchy topping.
Heera Kewra (Kewra, keora or kewda) Water is obtained from pandanus flowers directly from the growers. Its essence is extracted, processed and bottled hygienically to give a pleasantly scented flavouring agent. Kewra water is widely used in North Indian cuisine to add flavour and an enticing aroma.
Ingredients: Water, Kewra Extract.
A key ingredient for gellification.
Used for dipping fresh fruits, vegetables, boiled and steamed vegetables and seasoning stir-fries, stews, and soups
Mix for wonton soup Wenchou style
Yellow curry paste
Modified potato starch.
Anise is a warm licorice-tasting sweet scented spice.
Sosa Gelburguer allows you to create totally irreversible gels to any temperature.
Wasabi powder for a spicy paste (ex. for sushi)