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Bhut Jolokia, Naga Jolokia, Ghost Pepper – heatness over 1 milj. SHU.
Spicy chili pods (Bird’s Eye) for spicing up dishes
Mild and sweet taste, jelly-like texture.
Black pepper sauce for wok dishes
Unrefined black rock salt
For shrimp, crab, oysters, lobster and fish.
Ingredients: chilli powder, salt, E621, E631, E627 vegetable oil, shallots
Dried tuna flakes, good to add on salads and other foods.
Seasoning for blackened meat, fish, chicken or seafood.
Calcium hydroxide (E526) and calcium oxide (E529)
Calcic is used together with algin to shape a liquid info caviar looking spheres.
Spice paste for wok noodles
Lemon sauce for chicken
Flavouring mix for seafood, meat and vegetables
The food is used primarily for flavoring breads, fines, pastries, cookies, pies.
Black cardamom seeds
Green cardamom is great for flavouring tea, coffee, sweet and savory dishes.
Carob powder has a slightly sweet, mildly chocolate-like and nutty flavour and can be used as a substitute for cocoa powder.
It is small, yellow and rather inconspicuous, but it has a fiery heat of 50,000 – 100,000 Scoville and an incomparable fine taste: fruity, floral and exotic.
Ingredients: chilli powder, shallots, garlic, salt, bird’s eye chilli, sugar, vegetable oil, white pepper, black pepper, yeast extract, disodium 5-inosinate, disodium 5-guanylate.
Ingredients: chilli powder, shallots, salt, sugar, E621, vegetable oil, garlic powder, disodium 5-inosinate, disodium 5-guanylate, onion powder, yeast extract.
Ingredients: chilli powder 60%, shallots, garlic, salt, bird’s eye chilli, sugar, vegetable oil, green onion, white pepper, black pepper, yeast extract, disodium 5-inosinate, disodium 5-guanylate.
Ingredients: chilli powder 30%, dried shrimp, shallots, garlic, salt, WHEAT flour, sugar, vegetable oil, green onion, onion, white pepper, palm sugar, coriander, yeast extract disodium 5-inosinate, disodium 5-guanilate.
A flaky blend of different crushed chillies.
Korean red pepper chile threads are 2-3 inches long and reddish brown when dried.